Chopp Brahma
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Chopp Brahma
................................$Feijoada
................................$Sobremesa das Freiras
................................$Beer
................................$Bacalhau do Chef Com Batatas
................................$Camarão à Grega
................................$Bacalhau à Portuguesa
................................$Kafka de Cordeiro
................................$Cozido
................................$Lagosta
................................$Costela de Cordeiro ao Forno
................................$Queijo Brie Com Geleia de Pimenta
................................$Misto de Frutos do Mar
................................$Filé Mignon E Macarrão
................................$Alcatra
................................$Pastel de Natal Ou Pastel de Belém
................................$Chopp Brahma Bolinho de Bacalhau
................................$Carre de Cordeiro
................................$Parmigiana
................................$Moskom Mule
................................$Tio Armênio offers a menu that feels both generous and memorable, bringing together traditional Portuguese flavors and premium seafood dishes. During my visit, the highlights included the rich Bacalhau à Portuguesa and the flavorful Bacalhau do Chef Com Batatas, both prepared with great attention to detail. Seafood lovers will also appreciate options such as Lagosta, Camarão à Grega, and the Misto de Frutos do Mar, while meat enthusiasts can choose from tender Alcatra, Filé Mignon E Macarrão, Costela de Cordeiro ao Forno, Carre de Cordeiro, and the distinctive Kafka de Cordeiro. In addition, comforting classics like Feijoada, Cozido, and Parmigiana help create a menu with something for every taste.
The starters and drinks complement the main courses perfectly. I especially enjoyed the Queijo Brie Com Geleia de Pimenta, which balanced creamy and sweet-spicy flavors beautifully. The traditional Bolinho de Bacalhau paired wonderfully with a refreshing Chopp Brahma, while the Moskom Mule offered a modern cocktail option. To finish the meal, desserts such as Sobremesa das Freiras and the famous Pastel de Natal Ou Pastel de Belém provided a satisfying sweet ending. Overall, Tio Armênio delivers a varied and well-crafted menu that combines Portuguese heritage, fresh ingredients, and comforting specialties, making it a reliable choice for a relaxed and enjoyable dining experience in Boa Viagem.